Königsberger Klopse
These meatballs, named after their Prussian city of origin, are a favorite among Berliners for their heartiness and tenderness. They can be made with a variety of ingredients such as ground veal, beef, pork, onions, eggs, anchovies, and flour, and are cooked in a broth.
However, it's the sauce that really sets them apart, made from a mixture of cream, capers and lemon. Enjoying this satisfying dish will give you the energy to continue exploring the German capital for hours.
Other
Things to Do
Classic Open Air
Every summer, Gendarmenmarkt turns into a gorgeous backdrop for the Classic Open Air Festival
Berlin Marathon
Every year in September, more than 40,000 runners assemble for the Berlin Marathon to conquer the distance of 42 km
Festival of Lights
During the Berlin Festival of Lights, famous Berlin buildings and places ablaze with colourful light installations and brilliant projections