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Doner Kebab dish served in a restaurant at Titanic Hotel in Berlin
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Döner Kebab

Döner Kebab is a Turkish meat dish that is well-loved in Berlin. It is cooked on a vertical rotisserie, where the outer layers are cut off and served. In Berlin, it is often served inside bread with slaw and salad. Sandwich and wrap forms are the most common.

One of the best places to enjoy this dish with other Turkish specialities is at our partner restaurant Hasir.